What to expect in this course
Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman!
What you will learn:
- How to heat, color and pour isomalt
- How to create multicolor ribbons
- How to use molds with isomalt
- How to shape warm isomalt
- How to blow sugar
- How to pull sugar into icicles and snowy branches
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