Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman!

What you will learn:

• How to heat, color and pour isomalt
• How to create multicolor ribbons
• How to use molds with isomalt
• How to shape warm isomalt
• How to blow sugar
• How to pull sugar into icicles and snowy branches