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The Art of Cake Decorating
Welcome
What to Expect in this Course (1:04)
Meet Your Instructor
Resources & Downloadable Materials
Baking Basics
Proper Measuring Techniques
Cake Tool Basics
Lesson 1: Cake Tool Basics: Pans (5:55)
Lesson 2: Cake Tools (9:08)
Buttercream Basics & Types
Lesson 1: Shortening Based Buttercream (8:30)
Lesson 2: Butter Based Buttercream (19:16)
Lesson 3: Swiss Meringue Buttercream (13:33)
Lesson 4: Buttercream Consistencies (6:56)
Cake Baking Basics & Recipes
Lesson 1: Modifying or Doctoring a Cake Mix (10:24)
Lesson 2: Scratch Baking with Cake Flour (14:53)
Lesson 3: Scratch Baking with AP Flour (11:00)
Recipe Videos
Recipe Video: Doctored Limoncello Cake Recipe (6:06)
Recipe Video: White Almond Sour cream (WASC) Box Doctored Cake Recipe (8:26)
Recipe Video: Freeze Dried Strawberry Cake Recipe (10:24)
Recipe Video: Doctored Blueberry Cake Recipe (6:31)
Cake Assembly
Lesson 1: How to make lemon curd filling (8:02)
Lesson 2: Soft Cake Fillings (11:15)
Lesson 3: How to cut down a cake board (1:03)
Lesson 4: How to assemble a cake (15:54)
Lesson 5: How to trim a cake (2:55)
Cake Inspiration
Inspiration is all around us!
Rosettes
Stars
Dots, Zig Zags & Lines
Flower & Leaves
Roses
Piping Project 1: Fall Cake Designs
Project 1: Fall Piping Project Introduction (7:27)
Project 1: Piping Outlines (11:41)
Project 1: Piping Texture (13:54)
Project 1: Pattern Transfer (2:08)
Project 1: Leaf Wreath Part 1 (15:59)
Project 1: Leaf Wreath Part 2 (14:43)
Piping Project 2: Floral Cake Designs
Project 2: Floral Piping Project Introduction (8:32)
Project 2: Flower Piping Part 1 (9:45)
Project 2: Flower Piping Part 2 (18:56)
Drip Cake Project
Lesson 1: Drip Cake (18:04)
Wrap up
Your feedback
What's next
Dots, Zig Zags & Lines
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